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WHATS NEW

NEXT SECRETS LIVE TAPING
AT THE KY STATE FAIR!

Saturday August 28 at 4pm
in the South Wing Lobby

In LOUISVILLE
Watch "SECRETS" weeknights at 6pm and Sundays at 4pm on Channel 21 The Ion.Network

SECRETS
of Bluegrass Chefs

EVERY SATURDAY NIGHT @7pm
ON ABC-36 IN LEXINGTON!

SECRETS of Bluegrass Chefs also airs weeknights at 6pm in Central Kentucky on MyTVQ2 Insight cable channel 138

• Buck's Bourbon Peach Blueberry Crumble

• Buck's Crab Cake

• Buck's Airline Chicken Breast in Herb Brine

• Buck's Watermelon Gazpacho - Chef Andrew Welenken

• Corner Cafe Andouille Sausage Stuffing

• Corner Cafe Spiced Pear Gravy

• Corner Cafe Shrimp and Grits

• Grilled Freshwater Prawns on Goat Cheese Grit Cakes with Tarragon Beurre Blanc

• Derby Dinner Playhouse's Sweet Potato Casserole

• Derby Dinner Playhouse's Broccoli Salad

• Cloud's Country Cooking's Half and Half Strawberry Trifle

• Shaker Village of Pleasant Hill's Grilled Filet over Summer salad with

• Alamo Tex Mex Salad

• Beaumont Inn's Pot Roast Tarts

• Beaumont Inn's Bourbon Marinade Beef Tip Brochette

• Beaumont Inn's Beef Tenderloin Canape'

• Brix's White Wine Garlic sauce

• Brix's Shrimp and Scallop Pasta

• Brix's Mushroom Risotto

• Brix's Tomato and Artichoke Chicken

• Churchill Downs Poached Creme Brulee

• Churchill Downs Creole Chicken Breast with Woodford Reserve Bourbon Mustard sauce

• Churchill Downs Smashed Sweet Potatoes with Fig Syrup and Cajun Spiced Roasted Pecans

• Churchill Downs Glazed Baby Carrots

• Churchill Downs Hydroponic Tomato Salad with Housemade Mayonnaise

• Z's Fusion's Spicy Black Bean Cakes with Pickled carrots and Spicy mayo

• Z's Fusion's Sauteed Hawaiian Blue Prawns with Bacon/Mango/Bourbon BBQ sauce, with Cheddar Polenta, and wilted Greens

• Seviche's Pineapple Ginger Salsa

• Keeneland Bread Pudding

• Seviche's KY Bison Empanadas

• Bellini's Zeppoli

• Bellini's Lemon Beurre Noisette

• Bellini's Carrot-Parsnip Puree

• Bellini's Scallop Mousaline stuffed Sole

• Bellini's Saffron Risotto

• Bellini's Braised Lamb Shank

• Circa 1840's Marinated Asparagus Salad

• Circa 1840's Shrimp with Woodford Reserve

• Holly Hill Inn's Pan Roasted Pheasant with Orange sauce

• Avalon's Deviled Eggs with Homemade Hot Sauce

• Merrick Inn's Pecan crusted Pork Tenderloin

• Merrick Inn's Asian sesame vinaigrette

• Olivias Scallop and Spinach Tarts

• Olivias Flamingo Shrimp Salad

• Coach Lamp Restaurant & Pub Shrimp Creole

• Bistro Le Relais's "Faux" Gras w/Herb Gelee

• Bistro Le Relais's Seared Scallops with White beans, lardoons and cream

• Bistro Le Relais's Pumpkin and Mushroom Pasta

• The Old Forester Mayflower cocktail

• MOUSETRAP's Chickpea and Cucumber Salad

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